Shoyu-braised pork belly, rice crisp, shoko mash, pork jus
South African sirloin, steak brown butter demi-glace, cauliflower mash
Native risotto, brie, stock fish & seaweed jus, bonito, balsamic
Fisherman boil, firewood shellfish, crabs, jumbo prawn, Cajun broth, palm crisp
Smoked calamari, brown butter pumpkin, pumpkin seed praline, braised ugu, cashew cream
Smoked antelope and prosciutto, sambal stir fry rice, dried carrots, bruleed egg
Shio Koji Confit Rabbit, handkerchief veil, brown butter wine sauce, chili oil
