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Bao selection (smoked goat head, Wild duck, cured tozo)
Gnocco fritto, smoked pork belly carpaccio, efirin pesto, iru honey, salsa
Korean wings, labneh, lemongrass oil with dukkah crumb
Tripe empanada, goat cheese sauce, rodo emulsion, balsamic reduction
Pork belly suya, fragrant peanut sauce, mango leather, pineapple salsa verde
Cured freshwater prawns, seaweed, coconut palm sauce
Mini Cheese board (aged cheese, iru honey, berries/grapes, smoked meat, steamed bao)

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