STARTERS
Smoked apple, grilled antelope, yorkshire
pudding, fermented rodo Hollandaise
Smoked sea prawns, garlic sauce, egusi crumble, iru bread
Salt cod croquette, dill emulsion, herb salad
Crispy tuna bao, cured pork carpaccio, pickled carrots
Tripe empanda, prosciutto, goat cheese
SAVOURY
Farm eggs, pork sausages, bacon, smoked house baked beans, mushrooms, house bread
Tozo lasagna, daikon pickle
Thai smoked catfish, green curry, herb grains
SA sirloin, pommes chillaquiles, poached egg, salsa
Choux waffles, tozo carpacio, eggs, local fruit curd, kombucha syrup
Bao croque, bacon, toasted bao, fried egg, aged cheese sauce, herb salad, sesame emulsion
